Here are some photos of my labor on Thursday: traditional Greek sweet Easter bread called tsoureki, and red dyed eggs. A photo I took of my red fingers came out blurry so I didn’t include it. No matter how many times I washed my hands, the dye would not come off. I have included a link to a tsoureki recipe and information, but it’s not the one I use. They suggest twelve eggs! I don’t think so.
I wish everyone a blessed Easter or Passover. Kali Anastasti! (Anticipate a good resurrection).
